Yellow Thai Curry with Mixed Vegetables

No need to use a store-bought or pre-made curry paste in this vegetarian yellow Thai curry, as this yellow curry is seasoned and colored with curry powder, turmeric and chili sauce.

Ingredients:

• 1 cup vegetable broth
• 1 cup coconut milk
• 1 potato, pre-cooked and chopped
• 2 carrots, pre-cooked and sliced
• 1 cup broccoli
• 1/2 head cauliflower, chopped
• 1 tbsp fresh ginger, grated or minced
• 1 tsp sugar
• 3 cloves garlic, minced
• 1/2 tsp turmeric
• 2 tsp curry powder
• 3 tbsp chili sauce
• 1/3 tsp salt

Preparation:

Bring the coconut milk and vegetable broth to a slow simmer. Add the potatoes and vegetables and allow to simmer for a few minutes.

Add the remaining ingredients and cook for 3 to 5 more minutes.

Serve over rice if desired.