Spicy Thai Shrimp Salad

Shrimp, bell pepper, cucumber and herbs are tossed with a spicy Thai dressing in this colorful salad. Served in half Papaya, it's perfect for lunch, a light supper or as an appetizer.

INGREDIENTS

• 2 tablespoons lime juice
• 4 teaspoons Tiparos Thai Fish Sauce, 
• 1 tablespoon Organic Canola Oil
• 2 teaspoons light brown sugar
• 1/2 teaspoon crushed red pepper
• 1 pound cooked and peeled small shrimp
• 1 cup thinly sliced red, yellow and/or orange bell pepper
• 1 cup seeded and thinly sliced cucumber
• 1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint

PREPARATION

1. Whisk lime juice,Tiparos Thai Fish Sauce,Organic Canola Oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat.